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Taste Orlando Florida - Appetizer or snack in Spanish food A tapa (Spanish pronunciation:) is an appetizer or treat in Spanish food. Tapas may be cold (such as combined olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In some bars and dining establishments in Spain and throughout the globe, tapas have actually progressed into a more advanced cuisine.
In some Central American countries, such treats are known as bocas. In parts of Mexico, comparable meals are called botanas. The word "tapas" is originated from the Spanish verb tapar, "to cover", college park restaurants main Street a cognate of the English top. In pre-19th-century Spain tapas were served by posadas, albergues or bodegas, using meals and rooms for tourists.
According to, the original tapas were thin slices of bread or meat which sherry drinkers in Andalusian pubs utilized to cover their glasses between sips.